Description
Makes 2 Servings
“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
INGREDIENTS
1 banana
1 cup nut milk
1 cup torn kale
2 tablespoons peanut butter
¼ teaspoon ground cinnamon
RECIPE PREPARATION
Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 Tbsp. peanut butter, ¼ tsp. the ground cinnamon, and ½ cup ice in a blender until smooth.
“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
INGREDIENTS
1 banana
1 cup nut milk
1 cup torn kale
2 tablespoons peanut butter
¼ teaspoon ground cinnamon
RECIPE PREPARATION
Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 Tbsp. peanut butter, ¼ tsp. the ground cinnamon, and ½ cup ice in a blender until smooth.
